Celler de L'Encastell --Roquers de Porrera 2018

Red wine mainly from grapes of our “Mas d’en Caçador”(mountain slope of 75 to 100 year-old vines, at 500 m. above the sea level). 80% old vines of Garnatxa and Carinyena, and a 20 % from a selection of Merlot and/or Syrah from younger vines. Aged for 16 months in new French oak barriques, 50% new and rest second and third year.

40% Carinyena

40% Garnatxa

20% Merlot i Syrah

Production about 5.000 bottles.